Rational 6 Tray SelfCooking Center 5Senses
Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.
- Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
- Climate management – humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
- Individual Programming of at least 1200 cooking programs with up to 12steps
- Humidification variable in 3 stages from 30°C to 260°C in hot air or combination
- USE interface
- High-performance, fresh-steam generator with automatic descaling
- 5 fan air speeds, programmable
- Integral, maintenance-free grease extraction system with no additional grease filter
- Operation without a water softener and without additional descaling
- Separate solenoid valves for normal and soft water
- Cool-down function for fast cabinet fan cooling
- Automatic adaptation to the installation location
- Unit door with rear-ventilated double-glass panel and hinged inner panel
- Removable, swivelling grid shelves
- Hand shower with automatic retracting system
- 5 programmable proofing stages
- Automatic, pre-selected starting time with adjustable date and time
- Available in Gas or Electric
- Capacity 6x 1/1Gn tray
- Number of meals per day 30-80
- Power 3NAC 415V 11kW