Under counter refrigerators are the ideal option for a commercial kitchen with limited space. Under counter refrigerators have the unique advantage of being able to offer ample storage volume along with the convenience of being able to fit under most work benches. Under bench fridge can also help chefs save time by having all ingredients and products available to them underneath the workspace rather than having to run across the kitchen back and forth.
Futhermore, all commercial undercounter fridges stocked by HWD Online also come with several features such as self-closing doors, castors for easy cleaning and added mobility, powerful ventilated cooling systems, digital temperature display and controls, and the ability to fit GN 1/1 pans.
.The Mitchel Refrigeration UB-series of undercounter refrigerators and freezers are the perfect solution for bars, restaurants and cafés that are limited on space and need close access to their refrigerated or frozen products.
The Mitchel Refrigeration UB-series of undercounter refrigerators and freezers are the perfect solution for bars, restaurants and cafés that are limited on space and need close access to their refrigerated or frozen products.
.The Mitchel Refrigeration UB-series of undercounter refrigerators and freezers are the perfect solution for bars, restaurants and cafés that are limited on space and need close access to their refrigerated or frozen products.
The Mitchel Refrigeration UB-series of undercounter refrigerators and freezers are the perfect solution for bars, restaurants and cafés that are limited on space and need close access to their refrigerated or frozen products.
.The Mitchel Refrigeration UB- series of undercounter refrigerators and freezers are the perfect solution for bars, restaurants and cafés that are limited on space and need close access to their refrigerated or frozen products.
The Mitchel Refrigeration UB- series of undercounter refrigerators and freezers are the perfect solution for bars, restaurants and cafés that are limited on space and need close access to their refrigerated or frozen products.