Convection ovens have fans at the back that circulate hot air in the oven cavity around the food. This results in a uniform temperature all around for the food to cook in, which means that food is cooked faster and more evenly. Convections ovens have been known to reduce cooking time by up to 25%!
HWD stocks convection ovens of different sizes and capabilities that can be suited to your needs. Commercial Convection ovens are very similar to their domestic counterpart and staff require minimal to no training to begin operating these units. Some convection ovens boast advanced features such as computerised touch pads and steam generators that make these ovens suitable for even baking crusty breads.