Commercial Deep Fryers

The Oxford GFF600 is a stylish high efficiency single tank freestanding gas deep fryer. Suitable for your fish & chicken frying needs. The GFF600 has a 36 litre stainless V shape steel gas tank, includes 3 baskets. available in Natural gas & LPG.

The MJ150 has a minimum 20 litres and maximum 25 litres shortening capacity. Specifically designed for high-volume frying. The frying area is 356mm x 381mm at shortening level. This 110mj model is specifically designed for high-volume frying and produces 36kg of French fries per hour frozen to done. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing (7–10 seconds) of cold food placed in either basket. Master Jet burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.

Quickly fry and serve delicious fried items on order for your customers. Featuring excellent recovery time, the Royston Single Basket Fryer is perfect for kitchens that do not have many fried items on their menu or are limited for space.

Quickly fry and serve delicious fried items on order for your customers. Featuring excellent recovery time, the Royston Single Basket Fryer is perfect for kitchens that do not have many fried items on their menu or are limited for space.

Quickly fry and serve delicious fried items on order for your customers. Featuring excellent recovery time, these fryers are perfect for kitchens that do not have many fried items on their menu or are limited for space.

Quickly fry and serve delicious fried items on order for your customers. Featuring excellent recovery time, these fryers are perfect for kitchens that do not have many fried items on their menu or are limited for space.

The Fryking single tank Gas fryer is an efficient and required piece of equipment for any restaurant, fast food outlet or cafe with a large fried food menu such as a fish and chip shop.

.Dean Super Runner Fryers – Single Tank Tube-Type Gas Deep Fryer Dean tube fryers feature a wide cold zone to capture the natural fall-off, or sediment that occurs during frying. Since loose particles can result in carbonization, taste transfer, and oil breakdown; the wide cold zone makes Dean tube fryers particularly well suited for heavy-sediment foods. A full 20% of the fryer’s oil is below the tubes and below 149°C. This assures adequate space for the sediment to collect safely away from the burners, so it will not carbonize and accelerate oil deterioration or transfer of flavours to the cooked food.