Dough Rollers are a must for any busy pizzeria or bakery that makes pies, pizzas or calzones. Eliminate the tedious process of manually rolling out dough by using an automatic dough roller that will yield perfect, consistent results every time. The simplicity of the machines means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape!
Create perfect pizza bases ranging from 100-400mm. This unit can process dough between 50-500gms per piece, making it an essential piece of kit in your pizza kitchen.
Create perfect pizza bases ranging from 100-400mm. This unit can process dough between 50-500gms per piece, making it an essential piece of kit in your pizza kitchen.