A dough prover is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the prover before baking.
Using a dough prover will give you controlled and consistent results every single time.
Maestro Mix 32 Tray Fermenting Proover
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