XLT

.The 1832 is designed for small venues or limited space applications. Convenience stores, bowling allies, schools, hotels, supermarkets, catering operations, and sandwich shops use these size ovens to deliver consistent quality baked goods. *Additional Decks & stacking kits are available on request

The 2440 is designed for small venues or limited space applications. Convenience stores, bowling allies, schools, hotels, supermarkets, catering operations, and sandwich shops use these size ovens to deliver consistent quality baked goods.

.3240 is considered a medium sized, production oven which is used by medium volume pizzerias, schools and some supermarkets. This model is perfect for replacing outdated deck ovens and older conveyor ovens.

.Engineered for efficiency, the all new single fan, single burner XLT 3870 is a cost effective alternative to our dual burner/fan 3870. Featuring the same incredible bake capabilities yet with reduced energy demand and decreased operational noise the Single 3870 is all that the dual 3870 is without the price tag. The all new 3870 single is designed to utilize fewer moving parts resulting in a significant reduction in long term component failure. *Additional Deck & stacking kits available on request.