Recipe of the Week: White Choc, Orange and Lemon Muffins

Saturday, October 03 by Hospitality World Direct

Ingredients

Ingredients for the muffins


Flour - 1000 grams

Castor Sugar - 500 grams

Baking Powder - 50 grams

Unsalted Butter - 500 grams

Orange Juice - 450 ml

Vegetable Oil - 200 ml

Eggs - 6 nos.

Vanilla - 2 tsp

Lemons - 2 nos.

White Chocolate - 450 grams

 

 

Instructions


1. Mix the dry ingredients (flour, baking powder and castor sugar)
2. Melt the butter and add in the lemons after chopping them into quarters

Induction Cooker melting butter

Adding Lemons to melted butter

 

3. Let the mixture cook and set aside to cool.

4. Liquidise the butter and lemon mixture with a blender

Liquidising lemon butter mixture

Blending lemon butter mixture

 

5. Thoroughly mix the all the wet ingredients (lemon & butter, orange juice, vanilla and eggs) with a whisk

mixing all the wet ingredients


6. Mix the wet ingredients with the dry ingredients by folding them gently by hand

mixing dry and wet ingredients



7. Add in the white chocolate

add in the white chocolate


8. Pour in the mixture into a greased muffin tray and let the mixture rest for at least 10 minutes

setting mix in moulds


resting the mixture


9. Bake the mixture in a preheated oven at 180oC for approximately 25 minutes or until the muffins are golden brown.

 muffins cooking in the oven


10. Let the muffins cool, and enjoy!

finished muffins



Online Store Design & Development by Soul Digital Agency