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Case Study: Sushi Hub

Tuesday, October 31 by Hospitality World Direct
The restaurant specialises in classic and modern sushi types, and is popular among customers looking to grab a quick meal that is reasonably priced and doesn’t compromise on flavour.Read More

Choosing a Commercial Dishwasher

Tuesday, May 02 by Hospitality World Direct
Having to wait for a clean dish while food goes cold is any kitchen’s nightmare. Fewer pieces of restaurant equipment are required to work harder than a commercial dishwasher, which is why it’s absolutely critical to choose the right one. If you’re in the market for a new commercial dishwasher, follow our handy guide to ensure you find your perfect fit.Read More

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